7/23/2019

Dinner Features

Appetizers

Shrimp Primavera Flatbread w/ Sundried Tomato Cream, Spinach, Mushrooms, Tomato, Asiago and Parmesan

Onion Rings w/ Poblano Beer Cheese

Thick Cut French Fries w/ Bacon and Cheese Sauce

Entrees

8oz/6oz Bacon Wrapped Filet Mignon w/ Sundried Tomato Demi Glace, Tapenade, Feta Mousse and Fried Spinach

8oz Center Cut Pork Chop w/ Sweet and Sour Bacon Mustard Glaze, Bourbon Apple Onion Blueberry Jam and Hickory Nut Crumble

Spinach Pesto Stuffed Trout w/ Citrus Celery Chili Salad and Malt Vinegar Aioli

SIDES

Cucumber Salad, Ham Potato Salad, Watermelon Kale Salad, Green Beans, Zucchini OR Mashed Potatoes

SOUPS

Chicken Mushroom Potato OR Chorizo Beef Tortilla