Wednesday 4/21/21

Dinner Specials

 

Appetizers

Lamb & Goat Cheese Board w/Ground Lamb Sweet Breads (liver, heart & kidneys), Local Herb Goat Cheese in Olive Oil, Balsamic Onions, Port Wine Mustard & Sherry Grape Compote served w/Crostinis

Entrees

Sirloin w/Prosciutto Mushrooms, Sundried Tomato Tapenade & Asiago Crisp

Duck Breast w/Asiago Mushroom Risotto, Port Wine Reduction & Fried Shallots

Ahi Tuna w/Miso Soy Kale Quinoa Salad, Ginger Aioli & Crispy Wonton Strips

Sides:

Jalapeno Cheddar Pasta Salad, Sweet Chili Pineapple Kale Salad, Smoked Cheddar Onion Mashed Potatoes, Zucchini OR Green Beans

 Soups:

Potato Leek OR Chipotle Chorizo Beef Chili