Wednesday 4/21/21
Dinner Specials
Appetizers
Lamb & Goat Cheese Board w/Ground Lamb Sweet Breads (liver, heart & kidneys), Local Herb Goat Cheese in Olive Oil, Balsamic Onions, Port Wine Mustard & Sherry Grape Compote served w/Crostinis
Entrees
Sirloin w/Prosciutto Mushrooms, Sundried Tomato Tapenade & Asiago Crisp
Duck Breast w/Asiago Mushroom Risotto, Port Wine Reduction & Fried Shallots
Ahi Tuna w/Miso Soy Kale Quinoa Salad, Ginger Aioli & Crispy Wonton Strips
Sides:
Jalapeno Cheddar Pasta Salad, Sweet Chili Pineapple Kale Salad, Smoked Cheddar Onion Mashed Potatoes, Zucchini OR Green Beans
Soups:
Potato Leek OR Chipotle Chorizo Beef Chili