Saturday 9/26/2020

Dinner Features

Korean Barbeque Pork Eggrolls w/ Sweet and Sour Ginger Slaw, and Side of Mango Sesame Aioli


Sirloin w/ Marsala Mushrooms, Herb Demi Glace, Creme Fraiche, and Fried Shallots

Pork Chop w/ Bacon Apple Butternut Chutney, Paw Paw Cream, and Local Grape Gastrique

Lemon Panko Crusted Walleye w/ Spring Mix, Parsley Caper Vinaigrette, Sherry Dill Mustard Butter, and Fried Shallots


Jalapeno Cheddar Potato Salad , Macaroni Salad, Zucchini, Green Beans, or Buttermilk Scallion Mashed Potatoes


Chorizo Beef Chili  or Tomato Bacon