Specials

 
 

THURSDAY APRIL 18th 

DINNER SPECIALS

 

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APPETIZERS


Appetizers

Steak Poutine w/ Gravy, Fried Cheese Curds, Beef Tips, and Caramelized Onion Aioli $14

Morel Flatbread w/ Garlic Herb Cream, Morel Mushrooms, and Brie $16

Italian Shredded Beef Eggrolls w/ Sauteed Onions and Peppers, Fontina, and Marinara $13

Smoked Fried Wings in Buffalo Sauce (7) side Ranch OR Bleu Cheese $15

Entrees

Sirloin w/ Red Wine Oregano Mushrooms, Roasted Red Pepper Asiago Cream, and Balsamic Reduction $24

Duck Breast w/Port Peach Jam, Candied Almonds, and Bacon Date Blue Cheese Boursin $29

Steelhead Trout w/ Cucumber Tomato Salad, Beurre Blanc, and Grilled Scallions $24

Korean Short Ribs w/ Ginger Rice, Korean BBQ, Pickled Onions, Sesame Seeds, and Sambal Aioli $26

SIDES:

Zucchini, Green Beans, Mashed Potatoes, Asparagus($3) Traditional  Potato Salad OR Cous Cous Tabouleh

 SOUPS:

Sweet and Sour Bacon Cabbage Potato OR Cajun Clam Chowder

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