8/24/2019

Dinner Features

Appetizers

Entrees

Seared Duck Breast w/Spicy Mushroom Demi Glace, Garlic Roasted Carrots & Kale Tomato Sautee

Sesame Crusted Mahi Mahi w/Mandarin Kale Salad, Honey Soy & Sweet Chile Coconut Sauce

Braised Beef Ragu w/Porcini Mushroom Noodles & Parmesan

SIDES
SOUPS

Chili OR Asiago Butternut Squash Bisque