7/23/2019

Dinner Features

Appetizers

Entrees

8oz Center Cut Pork Chop w/ Sweet and Sour Bacon Mustard Glaze, Bourbon Apple Onion Blueberry Jam and Hickory Nut Crumble

Spinach Pesto Stuffed Trout w/ Citrus Celery Chili Salad and Malt Vinegar Aioli

SIDES
SOUPS

Chicken Mushroom Potato OR Chorizo Beef Tortilla