Tuesday 1/19/2021
Dinner Specials
Appetizers
Pretzel Sticks with French Onion Dip
Entrees
Sirloin with Duxelle, Whole Grain Mustard Brie Cream and a Balsamic Reduction
Duck with Juniper Onion Cream, Port Mushrooms, Goat Cheese and Red Wine Reduction
Greek Grilled Beef Short Ribs with Chickpea Salad, Goat Cheese Tzatziki and Hot Peppers
Sides
Balsamic Almond Cherry Kale Salad, Roasted Green Beans, Grilled Zucchini OR Cheesy Bacon Mashed Potatoes
Soups
Bacon Vegetable OR Italian Chicken Cabbage and Rice