Monday 8/3/2020

Dinner Features

Onion Rings w/ a Honey BBQ Sauce

Sirloin w/ Burgundy Mushrooms, Florentine, and Fried Shallots

Steelhead Trout w/ Capers, Prosciutto, Broccoli Cream, Shoestring Potatoes, and a Beur Blanc Sauce

Strip Steak w/ Mushroom, Espagnole, Mornay, and a Balsamic Reduction

Southwest Pork Chop w/Southwest BBQ, Poblano Beer cheese, and a Corn Salsa

Sides:

Greek Cucumber Salad, Mashers, Zucchini, Green Beans

 

 Soups:

Hawaiian Chicken & Rice OR Tomato Basil