12/14/2019

Dinner Features

Appetizers

Try our Spiked Eggnog!

Entrees

Local Lamb Chops w/Lentils, Roasted Garlic Yogurt, Roasted Carrot & Rosemary Sage Butter

Cajun Andouille Shrimp Alfredo w/Onions & Peppers over Penne

Golden Tile Fish w/Pico de Gallo, Roasted Poblano Black Beans, Sour Cream & Corn Tortillas

Sides

Mandarin Kale Salad, Bacon Macaroni & Cheese, Zucchini, Green Beans OR Mashed Potatoes

Soups

Loaded Potato OR Roasted Red Pepper Tomato Bacon