Tuesday 1/19/2021
Dinner Specials
Pretzel Sticks with French Onion Dip
Sirloin with Duxelle, Whole Grain Mustard Brie Cream and a Balsamic Reduction
Duck with Juniper Onion Cream, Port Mushrooms, Goat Cheese and Red Wine Reduction
Greek Grilled Beef Short Ribs with Chickpea Salad, Goat Cheese Tzatziki and Hot Peppers
Balsamic Almond Cherry Kale Salad, Roasted Green Beans, Grilled Zucchini OR Cheesy Bacon Mashed Potatoes
Bacon Vegetable OR Italian Chicken Cabbage and Rice