Tuesday 1/19/2021

Dinner Specials

 

Appetizers

Pretzel Sticks with French Onion Dip

Entrees

Sirloin with Duxelle, Whole Grain Mustard Brie Cream and a Balsamic Reduction

Duck with Juniper Onion Cream, Port Mushrooms, Goat Cheese and Red Wine Reduction

Greek Grilled Beef Short Ribs with Chickpea Salad, Goat Cheese Tzatziki and Hot Peppers

Sides

Balsamic Almond Cherry Kale Salad, Roasted Green Beans, Grilled Zucchini OR Cheesy Bacon Mashed Potatoes

Soups

Bacon Vegetable OR Italian Chicken Cabbage and Rice