DINNER SPECIALS
MARCH 31st
Appetizer
House Made Boudin Balls Breaded & Fried On A Bed of Corn Relish W/ Remoulade Sauce $12
Smoked & Fried Wings in Hot Honey Sauce, side Ranch OR Bleu Cheese $14
Entrees
Sirloin W/Balsamic Mushroom & Shallots $25.50
Red Snapper, Lightly Dusted, Sauteed Served On Creamy Parmesan Polenta W/ Shrimp in a Cajun Cream Sauce $26
Trout Almondine Lightly Breaded, Pan Sauteed, Served W/ Brown Butter, Toasted Almonds & Saffron Rice $24
Shrimp & Andouille Pasta, Sauteed Shrimp, Andouille Sausage & Mushrooms in a Dijion Cream Sauce W Penne Pasta $22