OCTOBER 31st

  DINNER SPECIALS

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Appetizers

Fried Duck Wings in Hot Honey $18

Breaded & Seared Salmon Cakes (2) w/Tarragon Mayo $12

Entrees

Sirloin Topped w/ Creamy Balsamic Mushrooms $28

Duck Breast w/Raspberry Date Sauce $28

Seared Furikake Seasoned Ahi Tuna w/Sweet Chile Roasted Brussels Sprouts & Kimchi Bacon Fried Rice W/ Wasabi Soy Ginger Butter $26

House Made Country Sausage w/Roasted Brussels Sprout Red Potato Hash w/Guinness Dijon Sauce $20

12 Oz. Strip Loin W/ Steak Butter $34

SIDES: 

Baked Potato, Bacon Roasted Brussel Sprouts, Green Beans, Zucchini, Kale Salad OR Pickled Pepper & Gruyere Potato Salad

 SOUPS:

Vegetable Beef Barley OR Chicken Noodle