DINNER SPECIALS

FEBRUARY 19th

Appetizer

(4) Boudin Balls, Boudin Sausage Breaded & Fried W/ Roasted Tomato Sauce $12

Smoked Trout, 1/2 Trout Fillet Smoked In House Served W/ Cucumber, Dill Cream & Toast Points $14

(6) Salmon Rangoon, With Smoked Salmon & Cream Cheese $12

Entrees

Sirloin W/ Bordelaise, Creamy Crab Portobello Mushroom $25.50

Ossobuco, Braised In Rich Vegetable Sauce, Red Wine And Broth Served W/Mashed Potatoes $26

Duck Breast, Pan Sauteed W/ Red Raspberry Balsamic Sauce $29

Mahi Mahi, Grilled, Served On Roasted Asparagus Cream Sauce W/ Tomato Pesto Concasse, Topped W/ Asiago & Drizzled Balsamic Reduction $26

Italian Sausage Pasta W/ Roasted Asparagus, Penne Pasta & Asiago $20

14 oz. Char- Grilled Strip Steak W/ Steak Butter, 4 Breaded Shrimp W/ Cocktail Sauce $45

SIDES:

Zucchini, Green Beans, Baked Potato, Potato Salad, Carrot Ginger Sesame Kale Salad


 SOUPS:

 Beef Chili Or Seafood Chowder