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DINNER SPECIALS

APRIL 4th

Appetizers

Thai Salmon Cakes Drizzled W/ Sweet Chili Sauce, House Made Peanut Sauce & Cilantro $14

Smoked Trout W/Grilled Chilled Asparagus, Horsradish Dill Sauce & Toast Points $14

Buffalo Breaded Cauliflower W/ Choice of Ranch or Blue Cheese Dressing $12

Entrees

Sirloin W/Brown Butter Mushrooms & Pickled  Shallots $25.50

Ocean Perch Milanese, Breaded W/ Parmesan Herb Breadcrumbs, Sauteed, Rice, Grilled Asparagus W/Giardiniera Aioli $22

Blackened Catfish w/Red Beans & Rice w/Andouille $20

Sauteed Corvina Bass w/Artichoke Peppadew Relish, Cous Cous Quinoa Blend, Asparagus $24

SIDES:

Geen Beans, Baked Potato, Zucchini, Loaded Beer Cheese Mac, Potato Salad OR Apple Cranberry Kale Salad

 SOUPS:

Cheese Chicken Chili OR Teriyaki Bacon Cabbage