DINNER SPECIALS

FEBRUARY 18th

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Appetizer

(3) U-10 Seared Sea Scallops On A Nduja Sausage Vinaigrette Topped W/ A Roasted Salsa Verde $16

Voodoo Eggroll W/ Crab Meat, Shrimp, Rice, Cajun Bacon, Cheese W/ Remoulade Sauce $12

Fritto Misto, Breaded Clams, Mussels & Calamari W/ Remoulade Sauce $14

Entrees

Sirloin W/ Bordelaise, Creamy Crab Portobello Mushroom $25.50

Duck Breast, Pan Sauteed W/ Red Raspberry Balsamic Sauce $29

Mahi Mahi, Grilled, Served On Roasted Asparagus Cream Sauce W/ Tomato Pesto Concasse, Topped W/ Asiago & Drizzled Balsamic Reduction $26

Scallop Pasta W/ Crispy Bacon, Olive Oil, Garlic, Parsley & Asiago W/ Penne $26

14 oz. Char- Grilled Strip Steak W/ Steak Butter, 4 Breaded Shrimp W/ Cocktail Sauce $45