NOVEMBER 4th
DINNER SPECIALS
Appetizers
Breaded & Fried Goat Cheese On Mixed Greens, Prosciutto Wrapped Dates, Drizzled W/ Hot Honey $14
Breaded & Fried Artichokes Hearts W/ Lemon Aioli $12
Sauteed Hen Of The Woods Mushrooms In Brown Butter & Lemon $12
Entrees
Sirloin Topped w/ Creamy Beef Tallow Prosciutto Lardon Mushrooms $28
Duck Breast w/Raspberry Date Sauce W/ Roasted Brussel Sprout Red Potato Hash $28
Seared Furikake Seasoned Ahi Tuna W/ Rice & Wasabi Soy Ginger Butter $26
Hen Of The Woods Pasta In a Tarragon Garlic Parmesan Cream Sauce W/ Penne $18