DINNER SPECIALS

FEBRUARY 3rd

Appetizer

 Gochujang Beef Eggrolls W/ Cabbage Served W/ Sriracha Aioli $10

Dijon Mussels, 1/2 Pound Steamed Mussels in A Dijon Bacon Thyme Sauce $12

Entrees

Sirloin W/ Creamy Red Wine Mushroom Bacon Sauce $25.50

Pasta Tutto Mare, Penne Pasta W/ Creamy Garlic Confit Marinara, Clams, Mussels & Fried Calamari W/ Asiago Cheese $22

 Duck Breast W/Persimmon Soy Ginger Orange Sauce  $29

Sesame Encrusted Ahi Tuna Steak Served On Rice Noodles W/ Sauteed Oyster Mushrooms W/ Soy Ginger Sauce & Broccoli Microgreens $26

Ocean Perch, Lightly Dusted In Flour, Sauteed, W/ Dill Dijon Cream Sauce & Rice W/ Microgreens $22

SIDES:

Green Beans, Zucchini, Baked Potato, Loaded Potato Salad Or Roasted Red Bell Pepper Vinaigrette Kale Salad W/ Goat Cheese & Prosciutto


 SOUPS:

Beef Barley OR Beer Cheese