OCTOBER 2nd

DINNER SPECIALS

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Appetizers

Panko Breaded Crab Cakes w/Remoulade $18

Pulled Pork Loaded Potato Wedges w/Queso, Bacon, Red Onion, Pickled Jalapeno $12

Black Peppercorn Crusted Goat Cheese, Seared, Served w/Spiced Walnut, Honey, Toast Points $16

Pub Nachos With House Cured Corned Beef Sauerkraut, Havarti Cheese W/ 1000 Dressing $15

Entrees

Sirloin Topped w/ Sauerkraut Pilsner Mushrooms $28

9oz Gochujang Black Cod w/Rice, Sauteed Local Shitake Mushrooms, Broccolini $32

Baked Seafood Medley (2 Scallops 2 Shrimp 4oz Perch) Confit Garlic Butter $34

Duck Breast w/Sweet Potato Mash, Sauteed Oyster Mushrooms, Red Wine Sauce, Grilled Broccolini $29

12 Oz. Strip Loin W/ Steak Butter $34

SIDES: 

Zucchini, Green Beans, Baked Potato, Honey Sriracha Kale Salad, Dill Pickle Potato Salad, Greek Salami Pasta Salad

 SOUPS:

Clam Chowder OR Cream Of Mushroom