OCTOBER 10th
DINNER SPECIALS
Appetizers
Breaded Fried Prosciutto Ham & Smoked Gouda Cheese topped w/Pesto, Balsamic Reduction & Asiago $12
Pub Nachos W/ Southwest Gilled Steak, Black Bean Pico, Pickled Jalapenos & Queso Cheese Sauce $16
(6) Fried Duck Wings Tossed in Habanero Teriyaki Sauce $18
Entrees
Sirloin Topped W/ Peppercorn Bourbon Cream Mushrooms $28
Prosciutto Topped Grilled Ocean Perch over White Bean Tomato Basil Ragout $24
Tempura Red Snapper W/ Vietnamese Sweet & Sour Glaze And Slaw $24
House Made & Smoked Chard Onion Sausage W/ Crispy Red Potato Hash, Pickled Onions & Paw Paw BBQ Sauce $22