AUGUST 29th
DINNER SPECIALS
Appetizers
3 Seared Sea Scallops w/Bacon Lardons over Roasted Red Pepper Cream Sauce w/Basil Chiffonade $20
House Breaded Onion Rings $12
Smoked Southwest Chicken Eggrolls w/Jalapeno Ranch (3) $14
Entrees
Sirloin Topped w/Bourbon Cream Mushrooms $28
20oz Porterhouse w/Steak Butter $45
Crab-Shrimp-Scallop Stuffed Trout w/Tarragon Cream Sauce $42
House Made Smoked Lamb Sausage w/Pearled Cous Cous, Tomato Cucumber Salad, Tzatziki Sauce $24