OCTOBER 8th
DINNER SPECIALS
Appetizers
Breaded Fried Prosciutto Ham & Smoked Gouda Cheese topped w/Pesto, Balsamic Reduction & Asiago $12
(6) Fried Duck Wings Tossed in Habanero Teriyaki Sauce $18
Entrees
Sirloin Topped W/ Black Pepper Bourbon Mushrooms $28
Prosciutto Topped Grilled Ocean Perch over White Bean Tomato Basil Ragout $24
Duck Breast W/ Sweet Potato Mash, Sauteed Oyster Mushrooms, Red Wine Sauce, Grilled Zucchini $29