AUGUST 8th DINNER
SPECIALS
Appetizers
Eggplant Parmesan Sticks w/Marinara (12) $12
House Breaded Jalapeno Poppers w/Smoked Cheddar & Cream Cheese, Chipotle Aioli (6) $14
Entrees
Sirloin Topped w/ Garlic Thyme Mushrooms $28
Duck Breast w/Blueberry Port Wine Sauce & Goat Cheese Polenta Cake $30
House Made Beer Cheese Sausage w/Warm German Style Potato Salad, Sauerkraut, Fried Shallots $20
8oz Smoked Pork Chop served w/Maple White Bean Tomato Jam Collard Greens $18