Join us for Happy Hour: Monday - Friday 4-6pm

Dinner Features 3/31/15
                                                                                 
   8oz Bacon Wrapped Filet w/ Balsamic Apple Bleu Cheese Mousse
     Worcestshire Agave Marinated Pork Chop w/ Bacon Grape Glaze    
         Atlantic Char w/ Sriracha Curry Peach Aioli                                         

     APP: Smoked Trout & Salmon Bruschetta w/ Tomato,     
          Asparagus & Shallot Salad               
 

SIDES: Artichoke Dill Mashers or Zucchini              
          SOUPS: Smoked Duck & Bratwurst or Tomato Basil Bisque



 

BEERS ON TAP
New Holland Monkey King Saison
Broadway Porter
Burr Oak Black Kolsch
Stone Green Tea IPA
The Dudes South Bay IPA
Broadway APA

Taps coming soon...
Logboat Lookout IPA
Public House Elusive IPA
Schlafly Kolsch
Piney River Crankbait Cream Ale




"New" Beers
Bur Oak Divine IPA
4Hands Alter Ego
Founders Breakfast Stout
Oskar Blues Imperial Stout
Oskar Blues TenFidy
Rockbridge Rye IPA
Mothers Spring Batch
The Dudes Pecan Ale


April 24-25 and May 9-10:
(Westminster and William Woods alumni/graduation weekends)
We are only taking reservations for alumni weekend and
graduation weekend for groups of 6-8.  

For Groups of 20-50
Friday April 25 and Friday May 9th the 3rd floor and
mezzanine are currently available.
Please see the special event menu for details.