DINNER FEATURES 10/1/2016

A
PPETIZER: Vegetable Flatbread with Balsamic Truffle Oil
ENTREES: 8oz or 6oz Bacon Wrapped Filet Mignon with Shitake Demi Glace
Pork Chop with Apple Brie Dijon Cream Sauce
Mahi with Beet Guacamole & Beet Pesto
Berkshire Pork Chop with Brie Polenta, Marsala Shallots &
Burgundy Pecans & Raisins

SIDE: Zucchini, Green Beans or Mashed Potatoes
SOUPS:
Curry Vegetable
Beef Barley



Join us for Happy Hour: Monday - Saturday 4 - 6pm
1/2 price glasses of wine & $2 "domestic" bottles

BEER ON TAP
Public House Cranberry Cream Ale
Oskar Blues Beerito Lager
New Belgium Fruit Fly Sour Ale
Stone IPA
Bells Quinnanan Falls Special Lager
Blue Moon

Taps coming soon...
New Belgium Pumpkick
Rockbridge Brewing Option #2
Bur Oak Clyde's Cream Ale
Civil Life Brown Ale
Schlafly Oktoberfest




"New" or Seasonal Bottled Beer
Bur Oak Golden Rye
Rogue Hazlenut Brown
Logboat Dark Matter
Nebraska Brunette
ACE Pumpkin Cider
New Holland Carhart Oak Barrel Aged APA
New Holland Ichabod Pumpkin Ale
Finch's Auld Codger Scottish Ale
Avery Peach Saison
Goose Island Summer Kolsch
New Belgium Pumpkick
Schlafly Yakima Wheat
Piney River Hobby Farm Honey Basil
Witterkerke Framboise
New Holland Monkey King Saison