Dinner Features 2/25/17
Appetizer: Flatbread with Carrot Cream Sauce, Pickled Onion, Mushrooms, Bee
Pollen, Carrots, Zucchini, & Carrot Green Glaze
Entrees: 8oz/6oz Bacon Wrapped Filet Mignon with Roasted Ginger, Soy Demi
Glace & Curry Carrot Duxel
Basil Ponzu Marinated Berkshire Pork Chop with Seeded Kale Pesto & Sesame
Carrot Pineapple & Goat Cheese Boursin
Bone in Pork Chop with Red Mole, Verde, & Avocado
Flour Dusted Sole with Piccata Sauce, Fried Shallots & Lemon
Sides: Smoked Cheddar Mashed Potatoes, Zucchini, Green Beans
Soups: Seafood White Bean & Rice or Beer Pork Barley

Join us for Happy Hour: Monday - Saturday 4 - 6pm
1/2 price glasses of wine & $2 "domestic" bottles
$1 off Beer of the Month
February: Piney River Hot Date Ale

Blue Moon
Broadway 11 Point IPA
New Belgium 1554 Black Lager
O'Fallon King Louie Toffee Stout
Piney River Raise a Ruckus Imperial Stout
Goose Island Preseason Lager

Coming Soon...
New Belgium Whizbang Hoppy Blonde

"New" or Seasonal Bottled Beer
Crown Valley Gingerbread Cider
New Belgium Citradellic Lime
Piney River Hot Date
Ballast Point Grunion Pale Ale
Elysian Space Dust Imperial IPA