Dinner Features 02/22/2018

Appetizers: Flatbread w/ Mushroom Cream, Red Onions, Roasted Green/Red
Peppers, Duck, Asiago, Parmesan Cheese, and Black Garlic
Lamb and Beef Nachos w/ Red Onion, Feta, and Tzatziki w/ Dill Chips
Entrees: 6oz/8oz Bacon Wrapped Filet w/ Roasted Carrot, Parsnip and celery root
w/ an Herb Demi Glace
Bone in Pork Chop w/ Strawberry Jalapeno Bleu Cheese Boursin, Strawberry
Jalapeno Wontons, and Strawberry Balsamic
Greek Marinated Berkshire Pork Chop w/ Couscous and Quinoa Salad, Gremolata
and Feta
Sword Fish w/ Lemon Poppy Avocado Salad, Lemon Honey Dijon, and Queso Fresco
Flank Steak w/ Korean BBQ Sauce and Pickled Carrots and Onions
French Chicken Wing/Drumette w/ Maple Bourbon Caramelized Onion Cream,
Roasted Apples and Smoked Gouda  
SIDES: Potato Salad, Green Beans, Zucchini or Mashed Potatoes
SOUPS: Chili OR Bacon Chorizo Beer Cheese



Join us for Happy Hour: Monday - Saturday 4 - 6
1/2 Price Wine by the Glass
$1 Off  Domestics

BEER ON TAP
Broadway Brewery 11pt IPA
Piney River Black Walnut Wheat
New Belgium Juicy Haze
Sudwerk Cascaderade
Finch's Tacocat
Blue Moon

Coming Soon...
Bells Hopslam
Bur Oak Stout Heart
Springfield Brewing Company Greene Ghost
Finch's Dark Overlord Stout



"New" or Seasonal Bottled Beer
Crispin Rose Cider
Breckenridge Vanilla Porter
Sudwerk Hoppy Lager
Bells Hopslam
Finch Beer CO Skull Hammer Imperial IPA
Beks
573-592-7117
In the Historic Brick District,
511 Court Street Fulton MO 65251