Join us for Summer Happy Hours Monday - Friday 4-6pm

Dinner Features 8/20/14

8oz Bacon Wrapped Filet with Bourbon Demi Glace
Two 6oz Orange-Jalapeno Marinated Grilled Pork Chops
Blackened Mahi with Cilantro-Strawberry-Tomato Salsa
Burgundy-Garlic Marinated Flat Iron Steak

SIDES:

Zucchini or Rustic Mashers

SOUPS:

Creamy Tomato Bisque, Watermelon Tomato Gazpacho,
or Acorn Squash Pumpkin Bisque


BEERS ON TAP
Crown Valley Gunslinger
Cider Boys Peach Cider
New Belgium Ranger IPA
Schlafly Yakima Wheat
Avery Scotch Ale
Left Hand Milk Stout


Coming Soon on Tap...
Schlafly Pumpkin Ale
Arcadia Nut Brown


"New" Beers
Goose Island Illinois Imperial IPA
Piney River Hobby Farm Honey & Basil
Piney River Float Trip Ale

Ace Joker Cider
Ace Pinnapple Cider