Join us for Happy Hour: Monday - Friday 4-6pm


Dinner Features 4/18/15

8oz Bacon Wrapped Filet Mignon with Roasted Duck Shallot Cream Sauce
Beer Marinated Pork Chops with Thai Peanut Beer BBQ Sauce
Ono with Kiwi Apple Aioli
APPETIZER: Soft Pretzel with Beer Cheese Sauce

SOUPS: Ham & Lentil or Corn Chowder








BEERS ON TAP
Schlafly Kolsch
Oskar Blues Mama's Lil' Yella Pils
Burr Oak Black Kolsch
Stone Green Tea IPA
Public House Elusive IPA


Taps coming soon...
Logboat Lookout IPA
Logboat Mamoot Ale
Excel Eastside IPA
Piney River Crank Bait
Original Sin Elderberry Cider
Broadway IPA





"New" Beers
Bur Oak Divine IPA
4Hands Alter Ego
Founders Breakfast Stout
Oskar Blues Imperial Stout
Oskar Blues TenFidy
Rockbridge Rye IPA
Mothers Spring Batch
ACE Pineapple Cider
Arcadia Whitsun
Piney River Crankbait Cream Ale
Traveler Grapefruit Ale
Ska Mexican Logger


April 24-25 and May 9-10:
(Westminster and William Woods alumni/graduation weekends)
We are only taking reservations for alumni weekend and
graduation weekend for groups of 6-8.  

For Groups of 20-50
Friday May 9th the 3rd floor and mezzanine are currently
available.
Please see the special event menu for details.