Dinner Features 1/17/17

APPETIZER: Southwest Beef Flatbread with Corn & Black Bean Salsa, Beer Cheese & Mozzarella
ENTREES: 8oz or 6oz Bacon Wrapped Filet Mignon with Brie Boursin & Strawberry Balsamic Reduction
Pork Chop with Spicy Apple Dijon Glaze & Fennel Pickled Onions
Sriracha Honey Glazed Baramundi with Ginger Lime Pineapple Sour Cream
SIDES: Roasted Garlic Parmesan Mashed Potatoes, Citrus Garlic Vegetable Barley Salad, Zucchini or Green
Beans
    SOUPS: Tandoori Duck Vegetable OR Pork Barley


Join us for Happy Hour: Monday - Saturday 4 - 6pm
1/2 price glasses of wine & $2 "domestic" bottles

BEER ON TAP
Blue Moon
Urban Chestnut Bushelhead Cider
Rockbridge Rye IPA
O
'Fallon King Louie Toffee Stout
Pine River Hot Date
Bur Oak Cameron's Crooked Nose Wee Heavy Scotch Ale

Coming Soon...

Bell's Winter White Ale
Ballast Point Sculpin IPA
Urban Chesnut Dorfbier - Bavarian Style Dunkel Lager


"New" or Seasonal Bottled Beer

Crown Valley Gingerbread Cider
Piney River Hot Date
Sam Smith Winter Welcome
Urban Chestnut Zwickle
New Belgium Ranger IPA
New Belgium Rampant Imperial IPA
Founder's Porter