Join us for Happy Hour: Monday - Friday 4-6pm

Dinner Features 2/28/15
  8oz Bacon Wrapped Filet with Maple Dijon Cream                             
       Pork Chops with Peach Hot Sauce                                                         
Smoked Prime Rib in Au Jus                                                          
Blackened Barramundi or Swordfish with Tortilla-Pepperjack Aioli  


APP: Southwest Fish Cakes with Old Bay Aioli
SIDES: Green Bean Kale Salad, Zucchini, or Smoked Cheddar Masher
SOUPS: Seafood Black Bean or Vegetable Beef and Rice

Schlafly Irish Xtra Stout
Great Divide Espresso Oak YETI
Public House - Rod's Cream Ale
Broadway Double Rye IPA
Broadway Honey Wheat
Goose Island Endless IPA

Taps coming soon...
Original Sin Elderberry Cider
Breckinridge Ophelia
New Holland Monkey King Saison
4 Hands Peanut Butter Chocolate Milk Stout

"New" Beers
Moose Drool
Bells Hopslam
Two Brothers Ebel Weiss
4Hands Alter Ego
Founders Breakfast Stout
Oskar Blues Imperial Stout
Oskar Blues TenFidy
Rockbridge Rye IPA
Mothers Winter Coffee Grind
Shocktop Shockolate Wheat

April 24-25 and May 9-10:
(Westminster and William Woods alumni/graduation weekends)
We are only taking reservations for alumni weeke
nd and graduation weekend for groups of 6-8.  The 3rd
floor and the mezzine are still currently available for rent to
accommodate groups of 20-50,
on graduation weekend and Friday April 25.
Please see the special event menu for details.