Fresh jalapenos stuffed with cream cheese wrapped in bacon, served with our chipotle aioli
Served with a side of apple horseradish cream sauce
Spicy chipotle hummus, topped with roasted red pepper. Served with toasted pita bread OR carrots and celery sticks
Served with a side of our house ranch
A local favorite, served with toasted pita bread
OR carrot and celery sticks
Mixed greens topped with Waldorf chicken salad, walnuts and apple slices
4oz aged usda serloin, cooked to order, on a bed of mixed greens, topped with red onion, tomato & gorgonzola
Marinated Atlantic 4 oz fillet, cooked to order, served on a bed of mixed greens
topped with roasted red peppers, blanched French green bean, & gruyere cheese
Mixed greens, topped with seasonal fruit , toasted walnuts & gorgonzola,
served with balsamic vinaigrette on the side 9 add grilled chicken 13
Mixed greens, topped with homemade croutons and shaved parmesan
Traditional Caesar Salad
Top with your favorite protein: Add chicken breast ($4), add tilapia, salmon filet, or shrimp ($6), add serloin steak ($8)
Romaine topped with avocado, smoked cheddar and a blend of roasted corn, onions, peppers, black beans, and a spicy marinated grilled chicken breast. Avocado lime dressing on the side.
Served on a toasted croissant
Marinated grilled chicken breast topped with gruyere served on toasted brioche bun. Chipotle aioli on the side
8oz hand-cut USDA aged choice beef, cooked to order, served on toasted French bread. Add caramelized onions for .50 or cheese for $1
7oz Show Me Farms Angus burger, cooked to order. Topped with smoked gouda and caramelized onions, on a toasted brioche bun.
Charbroiled black bean burger on a toasted bun, served with lettuce, tomato and red onion and a side of chipotle aioli.
Note: Not gluten-free.
Show Me Farms Angus burger on a toasted kaiser with lettuce and pickles on the side. Add Cheese for $1
Panko breaded cod loin on toasted kaiser with a side of remoulade
House smoked sliced turkey breast, topped with cheddar, lettuce, tomato and red onion on toasted organic sprouted multi grain bread, served with a side of garlic aioli
American, cheddar & fontina on toasted sourdough.
Add Black Forest ham $1.50
Grilled blackened tilapia, topped with gorgonzola,
served on a toasted ciabatta roll
Grilled chicken breast, topped with basil pesto, feta cheese, lettuce, red onion, and tomato, served on a toasted ciabatta roll
Marinated grilled 4oz salmon fillet, cooked to order, served with grilled zucchini or French green beans and choice of a small house salad cup OR of soup.
No substitutions please!
12 oz hand-cut USDA aged choice beef, cooked to order, served with bread & your choice of side.
Add a side salad for $3
add a side salad for $3
Made to order with fresh cream and chipotle chilies, tossed with penne and topped with chipotle marinade grilled chicken breast
$12 Half Order/$16 Full Order
Home made red sauce tossed with penne, topped with shredded parmesan
$7 Half Order/$9 Full Order
Made to order with fresh cream, garlic, white wine asaigo & parmesean tossed with penne pasta.
Add your choice of protein, Chicken $4, 4oz Sirloin $8, or (3) Shrimp $6
$8 Half Order $12 Full Order
Served with bread and choice of fries, mashed potatoes or grilled Add zucchini or French green beans. Add side salad OR cup of soup for $3
Grilled pork chop topped with Chef’s featured sauce
$15 one chop/$18 two chops
Charbroiled to order 12oz hand-cut USDA choice aged beef
8oz or 6oz hand-cut USDA choice aged beef wrapped in apple wood bacon,
topped with our featured sauce of the day
Grilled 8 oz Atlantic fillet, cooked to order,
finished with bleu cheese jalapeno butter
Frenched chicken breast and drumette on a bed of Chef’s risotto