Fresh jalapenos stuffed with cream cheese wrapped in bacon, served with our chipotle aioli


Served with a side of apple horseradish cream sauce


Served with toasted pita bread OR carrots and celery sticks


Served with a side of our house ranch


A local favorite, served with toasted pita bread

OR carrot and celery sticks



Mixed greens topped with Waldorf chicken salad, walnuts and apple slices


4oz aged USDA sirloin, cooked to order, on a bed of mixed greens, topped with red onion, tomato & gorgonzola


Marinated Atlantic 4 oz fillet, cooked to order, served on a bed of mixed greens
topped with roasted red peppers, blanched Frenched green beans, & gruyere cheese


Mixed greens, topped with seasonal fruit , toasted walnuts & gorgonzola,
served with balsamic vinaigrette on the side 9  add grilled chicken 13.25


Mixed greens, topped with homemade croutons and shaved parmesan


Traditional Caesar Salad
Top with your favorite protein: Add chicken breast ($4.25), add barramundi or salmon filet, or 3 shrimp ($8), add sirloin steak ($8)


Romaine topped with avocado, smoked cheddar, corn black bean salsa and a spicy marinated grilled chicken breast.   Avocado lime dressing on the side.



Served with your choice of German chips, Slaw, Cottage Cheese or French fries.
*served at lunch & dinner

Served on a toasted croissant


Marinated grilled chicken breast topped with gruyere served on toasted brioche bun.  Chipotle aioli on the side


8oz hand-cut USDA aged choice beef, cooked to order, served on toasted French bread.  Add caramelized onions for .50 or cheese for $1


7oz ground Midwest brisket burger, cooked to order.  Topped with smoked gouda and caramelized onions, on a toasted brioche bun.


Charbroiled black bean burger on a toasted bun, served with lettuce, tomato and red onion and a side of chipotle aioli.

Note: Not gluten-free.


4oz ground Midwest brisket burger on a toasted kaiser with lettuce and pickles on the side.  Add Cheese for $1


Panko breaded cod loin on toasted kaiser with a side of remoulade


House smoked sliced turkey breast, topped with  cheddar, lettuce, tomato and red onion on toasted wheat bread, served with a side of our garlic aioli


American, cheddar & fontina on toasted sourdough.

Add Black Forest ham $1.50


Seared barramundi fillet with cuckumber, red onion and roasted red pepper hummus


Grilled chicken breast, topped with basil pesto, feta cheese, lettuce, red onion, and tomato, served on a toasted ciabatta roll


Lunch Entrees

Marinated grilled 4oz salmon fillet, cooked to order, served with grilled zucchini or French green beans and choice of a small house salad cup OR of soup.

No substitutions please!

12 oz hand-cut USDA aged choice beef, cooked to order, served with bread & your choice of side.

Add a side salad for $3



add a side salad for $3

Made to order with fresh cream and chipotle chilies, tossed with penne and topped with chipotle marinade grilled chicken breast

$13.25 Half Order/$17.25 Full Order

Home made red sauce tossed with penne, topped with shredded parmesan

$7 Half Order/$9 Full Order

Made to order with fresh cream, garlic, white wine asaigo & parmesean tossed with penne pasta.

Add your choice of protein, Chicken $4.25, 4oz Sirloin $8, or (3) Shrimp $6

$9 Half Order $13 Full Order

Dinner Entrees

Served with bread and choice of fries, mashed potatoes or grilled zucchini or French green beans.  Add side salad $3 OR cup of soup $3.50

Grilled 8oz center cut  pork chop topped with Chef’s featured sauce


Charbroiled to order 12oz hand-cut USDA choice aged beef


8oz or 6oz hand-cut USDA choice aged beef wrapped in apple wood bacon,
topped with peppercorn butter sauce.


Grilled 8 oz Atlantic fillet, cooked to order,

finished with bleu cheese jalapeno butter


Frenched chicken breast and drumette on a bed of Chef’s risotto