Fresh jalapenos stuffed with cream cheese wrapped in bacon, served with our chipotle aioli
$11.50
Served with a side of apple horseradish cream sauce
$7.25
Served with toasted pita bread OR carrots and celery sticks
$7
Served with a side of our house ranch
$8.25
A local favorite, served with toasted pita bread
OR carrot and celery sticks
$7.75/11
Salads
Mixed greens topped with Waldorf chicken salad, walnuts and apple slices
$9.25
4oz aged USDA sirloin, cooked to order, on a bed of mixed greens, topped with red onion, tomato & gorgonzola
$14
Marinated Atlantic 4 oz fillet, cooked to order, served on a bed of mixed greens
topped with roasted red peppers, blanched Frenched green beans, & gruyere cheese
$13.50
Mixed greens, topped with seasonal fruit , toasted walnuts & gorgonzola,
served with your choice of dressing
$10/14.25 with grilled chicken
Mixed greens, topped with homemade croutons and shaved parmesan
$3/6
Traditional Caesar Salad
Top with your favorite protein: Add chicken breast $4.25, salmon filet $8, 3 shrimp $6, or sirloin steak $8
$8.50
Romaine topped with avocado, smoked cheddar, corn black bean salsa and a spicy marinated grilled chicken breast. Avocado lime dressing on the side.
$10.25
Sandwiches
Served with your choice of German chips, Slaw, or French fries.
*served at lunch & dinner
Served on a toasted croissant
$8.50
Marinated grilled chicken breast topped with gruyere served on toasted brioche bun. Chipotle aioli on the side
$8.75
8oz hand-cut USDA aged choice beef, cooked to order, served on toasted French bread. Add caramelized onions for .50 or cheese for $1
$14
7oz ground Midwest brisket burger, cooked to order. Topped with smoked gouda and caramelized onions, on a toasted brioche bun.
$11.25
Charbroiled bean burger, topped with pepper jack cheese. Served with a side of on a toasted bun, served with a side of chipotle aioli.
Note: Not gluten-free.
$9
4oz burger on a toasted kaiser with lettuce and pickles on the side. Add Cheese for $1
$7
Panko breaded cod loin on toasted kaiser with a side of remoulade
$9
House smoked sliced turkey breast, topped with cheddar, lettuce, tomato and red onion on toasted wheat bread, served with a side of our garlic aioli
$10
American, cheddar & fontina on toasted sourdough.
Add Black Forest ham $1.50
$7
Grilled chicken breast, topped with basil pesto, feta cheese, lettuce, red onion, and tomato, served on a toasted ciabatta roll
$9.75
Lunch Entrees
Marinated grilled 4oz salmon fillet, cooked to order, served with grilled zucchini or French green beans and choice of a small house salad cup OR of soup.
$13.50
No substitutions please!
12 oz hand-cut USDA aged choice beef, cooked to order, served with bread & your choice of side.
Add a side salad for $3
$22
Pasta
add a side salad for $3
Made to order with fresh cream and chipotle chilies, tossed with penne and topped with chipotle marinade grilled chicken breast
$13.25 Half Order/$17.25 Full Order
Home made red sauce tossed with penne, topped with shredded parmesan
$7 Half Order/$11 Full Order
Made to order with fresh cream, garlic, white wine asaigo tossed with penne pasta.
Add your choice of protein, Chicken $4.25, 4oz Sirloin $8, or (3) Shrimp $6
$9 Half Order $13 Full Order
Dinner Entrees
Served with bread and choice of fries, mashed potatoes or grilled squash or French green beans. Add side salad $3 OR cup of soup $3.50
Grilled 8oz center cut pork chop topped blue cheese butter compound
$17
Charbroiled to order 12oz hand-cut USDA choice aged beef
$22
8oz or 6oz hand-cut USDA choice aged beef wrapped in apple wood bacon,
topped with peppercorn butter sauce.
$24/$29
Grilled 8 oz Atlantic fillet, cooked to order,
finished with miso butter
$19
Frenched chicken breast and drumette on a bed of Chef’s risotto
$15