Special Event Menu

All food is prepared from quality
ingredients, in house; therefore any
of these options can be customized
to your liking.  The price per guest
includes drink set-up of tea, water &
soda, sourdough bread, mixed
greens salad with choice of dressing,
parmesan cheese and croutons.  All
3rd floor functions carry a $300
minimum, $100 non-refundable
rental fee & 20% service charge.  
Monday-Thursday parties less than
20 may be accommodated for a
limited order off the menu option
depending on availability.
Call Tessa 592-7117 for inquiries
regarding all large reservations and
special events.  
Off site catering functions are
subject to additional fees such and
staffing and delivery.

BUFFET OPTIONS
Served family style
Pastas
Vegetable Pasta
made with seasonal veggies and
your choice of sauce   13-

Traditional Lasagna   13-

Roasted Veggie Lasagna with Asiago
Cream Sauce   13-

Chipotle Chicken Alfredo over
Fettuccine  14-

Seafood Alfredo over Fettuccine
made with shrimp & scallops
20-

Shrimp Tarragon Alfredo over
Fettuccine
17-

Beef Bolognese over Spaghetti  15-

Mussels Scampi over Fettuccine
17-
Note: other sauce options include
asiago cream, pesto (alfredo or fresca),
traditional alfredo or scampi and may
be substituted in most cases. Noodle
options are also flexible and may be
substituted to your preference.

Chicken
Chicken & Rice with Caper Buerre
Blanc
14-

Ham & Gruyere Stuffed Chicken
Breast
15-

Artichoke Dip Stuffed Chicken Breast
15-

Chicken Marsala
15-

Half Roasted Chicken
16-
Beef
Beef Stroganoff 15-

Roasted Beef Tenderloin
28-

Pork
Osso Bucco
24oz traditional braised pork shank  
22-

Fish
Market Price, choices vary seasonally

*side options for non-pasta entrees
are garlic mashed potatoes, rustic
mashed potatoes, rice, rice pilaf,
ratatouille, haricot vert, broccoli &
cauliflower (other vegetable blends
available upon request and
availability)

DESSERT
$2-4 per guest
Cappuccino Brownies
German Chocolate Cake
Carrot Cake
Cheesecake
Bread Pudding
Fudge Brownies
Cookies

APPETIZERS
Prices for events exclusively
featuring appetizers do not include
beverages

Artichoke Dip
served with toasted pita2.29 per
guest

Spicy Hummus
served with toasted pita 2.29 per
guest

Bacon Wrapped Jalapeños 1.00 each

Stuffed Mushrooms  1.00 each

Veggie Platter
with your choice of homemade
dressing
2.00 per guest

Assorted Fruit & Cheese Cube Platter
3.00 per guest

Jumbo Shrimp Cocktail
served with homemade spicy cocktail
sauce
2.99 per guest

Smoked Trout Dip
served with crostini, crackers, diced
red onion, capers and chopped
boiled egg.  3.29 per guest

Beer Menu
Wine Menu

Pricing and availability vary.  To set up an appointment to discuss
details please email Tessa Harder at tessapruitt@yahoo.com or call at
573-592-7117.  Our 3rd floor space can accommodate up to 40 guests.
Thank you for considering Beks.  
We look forward to helping you create a memorable evening.  

APPETIZERS

Artichoke Dip
served with toasted pita
$3 per person - 3oz serving

Spicy Hummus
served with toasted pita
$3 per person-3oz serving

Bacon Wrapped Jalapeños
$70  1/2 pan (45-50 jalapenos)
$140  full pan (90-100 jalapenos)

Stuffed Mushrooms
(vegetarian fillings are available)
$30 1/2 pan (20-25 mushrooms)
$60 full pan (50-60 mushrooms)

Satays
min order - one dozen
$2.50-3.50 each
veggie, pork or chicken
served with choice of peanut sauce or garlic ginger sauce

Pasta & Casseroles
Add salad and bread for an additional $3 per guest

Lasagna
Lasagna options are: Traditional, Roasted Vegetable with Asiago Cream Sauce,
Chipotle Chicken or Italian Sausage with Spinach Cream Sauce


Vegetable Pasta
made with seasonal veggies and your choice of sauce


Chipotle Chicken Alfredo
grilled chipotle marinated chicken, sliced, served in chipolte alfredo sauce

Spaghetti
our house made bolognese with or with out meat served over spaghetti noodles


*other sauce options include asiago cream, pesto (alfredo or fresca), traditional alfredo or scampi and may be
substituted in most cases.  Noodle options are also flexible and may be substituted to your preference. Where
applicable shrimp may be added for an additional $2 each or scallops for $4 each.

Southwest Chicken Casserole


Eggplant Parmesan


Poultry

Roasted Chicken
oven roasted 1/2 chicken


Chicken Florentine
Sauteed 6 oz chicken breast in spinach cream sauce served over rice


Ham & Gruyère Stuffed Chicken Breast

Chicken Marsala
lightly breaded sauteed chicken breast finished with marsala wine mushroom sauce


Beef

Prime Rib
house marinated and slowed oven roasted to desired temperature
One Ribeye generally serves 12-16 with 10-12 ounces per serving
price per ribeye
*market price

Roasted Tenderloin
USDA choice tenderloin oven roasted to desired temperature
priced per loin, serves 10-14
*market price

Beef Stroganoff


Pork
Osso Bucco
*minimum order 10 pieces

Roasted Pork Loin with Maple Mustard Rub
priced per loin, one loin serves 10-12 8oz portions


Scallopini
breaded pan fried pork or chicken with beurre blanc, marinara or piccata style

Fish

Atlantic Salmon
prices per 8oz serving


Vegetarian

Eggplant Parmesan


Vegetable Stir fry
seasonal stir fried vegetables
Half pan
Full Pan


Side Options

Mac & Cheese:
Half pan- serves 20-25
Full Pan- serves 25-50

Five Cheese Mac & Cheese
Bacon Poblano Mac & Cheese
Lobster Mac & Cheese  

Gratins:
Half pan - serves 20-25
Full Pan - serves 40-50

Broccoli
Potato or
Squash Polenta Asiago -
seasonal

Starches:
Sea Salt Baked Potato's
served with butter, sour cream and green onion,
add bacon pieces or cheddar cheese for .50 per potato
$3 each

Yukon Gold Potato Mashers
$70 1/2 Pan - serves 20-25
$135 Full Pan - serves 40-45

Side Options by the Pound:

Potato Salad
$35 - minimum order 5 pounds and serves 10-13

Pasta Salad
$13 per pound - one pound serves 10-12

Confetti Cole Slaw
$9 per pound (3-5 servings per lb)

Green Beans
$50 Half pan - serves 20-25
$100 Full Pan - serves 40-50

Cucumber Tomato Salad-seasonal

BEVERAGES
Soda
$6 per pitcher or $3 each

Ice Tea
$40 1/2 urn - serves 10-15
$60 full urn - serves 30-40

Coffee
$40 Full urn - 15-18 cups
includes sugar & cream, flavorings and to go cups are additional charges

Wine and or Beer
Bartender Fees may apply

DESSERT
Carrot Cake $45 or Chocolate Cake $55

Cheese Cake
Plain $40, Flavored or with toppings $50-$60

Creme Brulee
$4 each

Bread Pudding
Half Pan - serves 9-10
Full Pan - serves 18-20

-Prices and menu are subject to change at any time-

-Event on the 3rd or off sight catering
do no qualify for any discounts-



updated 9/13/14